Food & Wine Weekend in Liguria

During this weekend you can appreciate the specialities of the Ligurian cuisine, in a combination of flavors that only the mix of traditional flavors of the hinterlands with the fragrant of the sea can give.

Tour package 4 days / 3 nights

Period indicated: all year.
Minimum number of participants: 2, max 12.

[table caption="Travel Program" width="700" colwidth="50|150|500" colalign="left|left|left"] day,location,program 1, ,arrival at the airport and transfer to the hotel 2, Riviera, day dedicated to the discovery of the basic ingredient of the Mediterranean diet – extra virgin Taggia olive oil – with visit to traditional oil mills and musuems. 3, Riviera, morning dedicated to the visit of medieval villages and oil mills with lunch in a typical restaurant – in the afternoon you'll discover the small productions of the Ligurian hinterlands like the Brigasca sheep cheese and honey 4, ,transfer to the airport and departure [/table]

The package includes:

  • tourist guide in Italian, English and Russian language
  • minibus with driver for all the transfers mentioned in the program
  • 3 overnights in the indicated hotel, breakfast included
  • entrances and tastings at the producers of wine and oil mentioned in the program
  • 3 lunches in typical restaurants with tasting menu

The package does not include:

  • beverages during meals and extras in general
  • dinners must be intended free
  • tips and gratuities
  • anything that is not explicitly indicated in “The package includes”